Product: Cacao Butter
Origin: Ivory Coast / Venezuela
Minimum shipping load required: 200 tonnes per shipment
Minimum shipping quantity for a full load of
20-foot containers: 19.2 tons maximum
Number of bags per 20-foot container: 320 bags of 60 kg each
We produce on the basis of the presentation of the customer’s data sheet.
Technical sheet
Origin: Ivory Coast.
Product: Cocoa butter
Year of production: 2026
Ports: Export store (port of Abidjan) port of San Pedro/.
Samples:25 Kg in carton Available at buyer’s charge.
Delivery time: From the implementation of payment mechanisms.
Port of embarkation: Port autonome d’Abidjan/ Port de San Pedro
Destination: At the request of the customer.
Composition: palmitic acid (24.4%-26.2%) / * stearic acid (34.4%-35.4%) / *
Oleic acid (37.7%-38.1%) / * Linoleic acid (Ca 2.1%)
Physico-chemical characteristics fall within a short interval: iodine 32-40
Saponification number 188-220
refractive index: 1.453 to 1.458
Melting point: 28-36°C
Reviews
There are no reviews yet.